Frozen Bake Technology
Skip preheating for favorites like pizza, lasagna, chicken nuggets, fries or pies so you can cook frozen foods faster.
EZ-2-Lift Hinged Cast-Iron Grates
Get quick access to spills on the cooktop with our industry-first EZ-2-Lift hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean, the grates are also dishwasher-safe.
True Convection Cooking
True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food.
Sear and boil quickly with the high temperatures provided by the 17,000-BTU SpeedHeat burner.
Center Oval Burner
The oval shape of this fifth burner fits large griddles and other longer cookware so they heat evenly on the range top.
AquaLift® Self-Cleaning Technology
Get odor-free cleaning without harsh chemicals in only 50 minutes. AquaLift® self-cleaning technology uses only water and low heat to help remove baked-on foods from the bottom of the oven.
A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly. Now you can save time when single-rack baking with 20% faster preheating.